Who would have thought a salami taco would work with all those mexican ingredients, but it did. I had to have more of that avocado sauce so I set out to make some chips from the corn tortillas to scoop it up. It was even better with a sprinkling of the mild white cheese on top. It was a great balance of cool texture to the mild heat of the sauce and crunch of the chip. Did I say ummmm, already?
Of course, after that, something sweet was the proper order but the inexpensive one layer white cake mix I used crumbled terribly when I popped it out of it's pan. Now what to do!
Think, think....I needed to keep with the mexican theme but still come up with something for dessert. I had a ripe mango...and some half and half...and I chopped up some bittersweet chocolate. How about a trifle of sorts...?
I peeled and sliced the mango and put it between layers of white cake pieces. I whipped some half and half with a teaspoon of sugar and that also went inbetween. The bittersweet chocolate shavings crowned the top.
Nothing like coming up with something to eat from what you already have in the house!
Not such a bad meal for just cleaning out the fridge.
TT
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