Monday, March 19, 2012

Plain ole' Mexican Food

It's been a while since I've included any cooking lately.  I thought it would be a good idea to add this since we were cooking this up for yesterdays dinner.  It's our classic home-made Mexican food that always includes the traditional beans and rice and yes, of course, hot sauce.
After we spent almost the entire day out and about yesterday, Sunday afternoon turned into a slow as we go cooking fest back at home.  Some things take a while to slow simmer but don't have to be hovered over near the stove so other things can be done while the actual cooking goes on.  And let's face it...nothing can compares to cooking this up fresh!
Fresh jalapenos, tomatillos and onions boiled down and mashed for a great hot sauce.

Slow cooked pinto beans with bacon and onions.

Home-made spanish rice.  Fry up regular white rice in a pan with onion, bell pepper, tomatoes and don't forget the cominos, garlic, salt and pepper!

Pork steaks with chili colorado.  Re-hydrate that dried chili to the bottom left and it will look like the red goodness near the spoon handle in the pan. 

Add the corn tortillas, that green sauce and some guacamole and feast away!
  What a great way to end a great day! 
TT

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Feel free to comment at any time! TT