Thursday, November 22, 2012

Thanksgiving Day 2013

Happy Thanksgiving Day!
The turkey is already in the oven and since it is a whopping 24 pounds that is a good thing.  It will need to roast for about 7 hours.  My timeline is good.  It's being cooked here at home when later it will be transported to Sonny and Selma's house where we will put all the rest of the meal together.  We will need to figure out the timeless equation of having fewer top stove burners than sides that need to be cooked.  With at least eight sides and only four burners it can be difficult to decide how to get everything timed and hot just right.  That's two to one...sounds like we need another stove.
But we will work that out.  Pour another glass of wine, salute all around, and give someone a great big hug and kiss.  Be thankful!
TT

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Feel free to comment at any time! TT