Thursday, November 26, 2009

Thanksgiving Day Menu


Thanksgiving Day Menu

Brunch
Eggs cooked to order
Bacon
Sausage
Hash Brown
English Muffins
Croissants
Strawberries, Blueberries & Blackberries
Minted Yogurt Cream
Orange Juice
Coffee

Main Event
Roasted Turkey
Corn Bread Giblet Stuffing
Mashed Potatoes
Mushroom Gravy
Buttered Yams
Carrots with Parsley Butter
Steamed Broccoli & Cauliflower
Cheese Sauce
Sautéed Green Beans with pancetta
Mustard Greens with smoked ham hocks
Cranberry Sauce
Dinner Rolls

Crumble topped Apple Pie
Classic Pumpkin Pie
Heavy Whipped Cream

Pellegrino
Wine List:
Ruffino Chianti
Coppola Malbec
Toad Hollow Chardonnay
Coppola Black Label Claret

Yes, I am a bit later than usual posting but it wasn't because I wasn't up.  The stuffed turkey is already in the oven starting it's slow roast and the kitchen has been cleaned.  I have my time now to myself for a bit until it's time to get dressed and pack things up to move over to Sonny's house for the rest of the prep and cooking.  
Yes, I can write a mean menu but I can cook it all too.  Someone referred to it as being in my element.  I like that.  It seems to be true. 
Oh...and maybe just a dessert preview since I baked these yesterday.  Nothing wrong with starting out with something sweet, right?


Have a Happy Thanksgiving Day!
TT
  

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Feel free to comment at any time! TT