Sunday, November 1, 2015

Pumpkin


 
Let's take care of that little pie pumpkin. He went over well as a part of my chips and guacamole centerpiece the other night but this morning after Halloween it's time to give him double duty.

We needed a sharp knife and let's cut him up! Into the oven to roast and toast up those seeds.

After it was all cooled, we bake up a bread with walnuts and oh, oh, oh.

And last night? With all the ghoals and gobins out and about we had a fine old time. Just look...


What a scary bunch! BOO!
Happy All Saints Day
TT


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