Monday, April 21, 2014

Easter Menu 2014

Easter Menu 2014

Artichoke Spinach Dip
Fried Zucchini and Eggplant
Oysters Rockefeller

White Spinach Lasagna with Lobster
Shrimp with Marinara Sauce and Polenta
Roasted Asparagus wrapped in Prosciutto

Banana Creme Pie with Fresh Strawberry Sauce





I'm still looking for other pictures. We seemed to have taken them with all different camera's and devices. Organization for getting the meal together was superb! Not so much for the photography of the food.
TT

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Feel free to comment at any time! TT