Monday, April 9, 2012

Easter Menu

We had everyone over to the house yesterday.  It was a quickly planned menu (Saturday night on the phone with Sonny) with no idea of what we would cook.  It was finally decided to make things easy and go with a marinara sauce with fresh, homemade pasta and breaded veal and chicken cutlets. 
It was scrumptious.   It was an afternoon of coloring eggs, cooking, drinking some wine and laughing.  Mr. L tried to stay awake the entire time even though he was desperately fighting sleep.  The activities were just too much for him to miss, I guess, even though he is just over three months old and needed his nap. 
The menu was simple.
Homemade Pesto on toasted Ciabatta Slices
Cooked Spinach and Feta Cheese on Puff Pastry Squares
Veal Parmiagiana
Chicken Parmiagina
Homemade egg-noodle Pasta
Homemade Marinara Sauce

Nothing too fancy but all fresh and not too difficult.  Ended it all, of course, with some chocolates.


Happy Easter!
TT

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